A Guide to Ovens and Hobs
Stoves and ovens can be easily integrated into your kitchen worktops or kitchen units to give it a a sleek and modern feel. Shop our entire range of ovens and hobs today.
Electric hobs heat up using different looking 'cooking rings' that can range between four and six power levels. It can take some time to heat up and cool down.
Hobs in various types
The kitchen hob, stove top or range cooker (the latter being the complete cooking appliance you roast and bake things in) is a crucial part of every home. It is used to cook a variety of techniques, which is why it's crucial to select the best hob for your needs. No matter if you're a seasoned chef who favours precision or a busy family cook looking for speed, there's a cooker to suit your requirements.
Induction and electric ceramic stoves are completely flat and frameless, adding to the sleek appearance of any kitchen. Each of the five or four zones can be controlled by an individual dial. You can boil potatoes on one ring and sauteing the sausages on another. This is perfect for busy families. They are quick to heat up and their smooth surface makes them easy to clean. However, they can be more expensive than gas hobs, and they may take longer to heat up and cool down.
Gas hobs are popular with chefs due to their quick heating and precise control. Gas hobs are also secure because they have built-in safety systems for fire failures that stop the gas supply in case there is leaks. They are less efficient than electric or induction hobs, and they are more difficult to clean due to the pan's support and stove burners.
Plate hobs are the classic type of hob and have been around for a long time. They have a flat surface with electric or gas rings that are heated when you turn the dial. They're economical, but not the best choice for cast iron cookware and do not distribute heat evenly across the whole surface.
Induction hobs are able to heat your pan directly, instead of heating up the surface of the hob as with traditional hobs. They are safer since there's no open flame. They are also easy to clean. They are also more expensive and take longer to heat and cool than electric or gas hobs.
Gas hobs
A gas hob is a common choice for home cooks because of its fast heating functionality and easy control. You can usually find models that have between two and six burners. Some have a wok burner designed for stir-fry cooking. Some also have a visual flame indicator that indicates whether the oven is on or off.
They cook food faster than induction or electric models and are therefore ideal for kitchens that are busy. They are cheaper to run than electric hobs, if you utilize electricity generated by renewable energy sources.
You can choose to buy gas hobs that are freestanding or built-in models. The former are a better option for those who are planning to renovate your kitchen since they can be moved easily later. However, they can be difficult to install and could require hacking into your final carpentry, which may not be suitable for all homes.
They have a smooth and flat surface, which makes them easier to clean. The stainless steel trims are commonly employed, and can be fitted to a variety of kitchen designs. Some models even come with touch-sensitive controls as well as a power boost function that lets you increase the power of a specific burner by up to 50%, meaning you can bring a pan of water to a boiling point in no time.
Some gas hobs feature an automatic flame failure safety system that stops the flow of gas when the flame goes out and you're not at risk of creating a fire by accident. Gas hobs are less expensive to run than some electric ones, and allow for precise temperature control.
It's important to note that gas hobs release carbon dioxide when they burn, which could be a problem for people who are concerned about the environment. There are models that emit no CO2 when they are in use. They are referred to as "zero emission gas hobs' or eco-friendly gas hobs, they have all the usual features of a traditional gas model however they don't emit CO2 operating.
Electric hobs
A popular option for kitchens of all styles, electric hobs offer numerous advantages over other kinds of cooker. For starters, they tend to heat up and cool down quicker than gas hobs. This means less heat is left behind as the cookware is removed. They also heat more consistently and are less prone to hot spots than some gas models. Electric models are also simpler to maintain and cost less to run than gas models.
Most often found in modern kitchens ceramic or glass electric hobs provide a sleek and stylish appearance that is both easy to clean and safe to touch. They're also a good option for families with children because their flat surface is less likely to be damaged by heavy pans. They're also reasonably priced to run and can be easily repaired if damaged.
Ceramic hobs heat directly the pan, unlike traditional plate hobs that rely on coils to heat the pan. They can heat and cool faster and are suitable for any type of cookware. These are often more expensive than electric stoves, however they can save you money over the long run due to their high efficiency.
It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any issues. Cleaning the cooktop with non-abrasive cleaning products is highly recommended, as is making sure to replace any faulty heating controls and clearing out burner caps or grates regularly. Be on the lookout for gas odours, because they could indicate an issue with gas lines or leaks. It's best to call an experienced gas technician for help if you suspect that there is a problem. Make sure that the hob has cooled completely before cleaning to avoid any serious damage. This will also stop any accidental spills and fires!
Induction hobs
Modern alternatives to traditional electric and gas hobs, induction cookers utilize a magnetic field to heat the pan itself instead of the cooktop itself. They heat up faster than other types of stoves, and will reduce energy consumption over the course of. They are also safer to use because the cooktop's surface remains cool to the touch and most have safety features like automatic shut-offs to prevent accidents.
Induction hobs are usually ceramic or glass that have an alternating current that creates an electric field that heats. A pan that is compatible with induction must have a flat bottom and a steel or iron core. The magnetic field only gets activated when the pan is placed on the cooking zone. Most hobs feature a "bridging zone" that allows two zones to be joined to allow for larger pans.
Induction hobs have a reputation for their efficiency. Many people report an improvement in their overall energy costs when they switch to one. Induction hobs are also considered to be safer since the surface of the cooktop remains cool to the touch and decreases the chance of burning. They only heat the pan and the contents. This makes them more child-friendly than electric or gas stoves, which can become very hot and create a burn hazard.
Most induction hobs have different control types. The simplest is a simple touch bar/power bar on top of the hob. Others come with a fully-functional display that shows all the options available, and allows you to alter the power levels and set timers. Modern induction hobs feature many small copper coils that are tightly placed below the cooktop, and the magnet under each one will detect when you place your pan. It then activates the coil to match the pan's size and shape.
All of our ovens and hobs can be purchased as stand-alone models or neatly hobs oven integrated with your kitchen units to create a seamless and sleek look. Our range of products ranges from sleek black and stainless steel finishes to trendy ceramic and copper. Check out our other appliances, including dishwashers refrigerator freezers and washing machines that will make your kitchen work properly.